Stir-fried Shredded Pork with Chives
by Tail's Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
3
Chive flowers are also called leek moss, which are tender stems that grow from the roots of leek. The most direct difference is that leek is flat leaves, while leek flowers are round, slightly angular tender stems. In many places, the leek moss with the leek flower buds is directly called the leek flower.
In the north, we like to use chive flowers for sauce, but we usually fry the chive flowers (leeks moss) directly to eat. Some people do not want to remove the buds of chive flowers. In fact, the buds of chive flowers are rich in vitamins, and the taste is not bad, so there is no need to choose them.
Stir-fried shredded pork with leek flowers can be fried without adding Pixian watercress, or it can be fried with watercress to make it a home-cooked taste. The flavors are different, just as you like.
In the north, we like to use chive flowers for sauce, but we usually fry the chive flowers (leeks moss) directly to eat. Some people do not want to remove the buds of chive flowers. In fact, the buds of chive flowers are rich in vitamins, and the taste is not bad, so there is no need to choose them.
Stir-fried shredded pork with leek flowers can be fried without adding Pixian watercress, or it can be fried with watercress to make it a home-cooked taste. The flavors are different, just as you like.
