1. Fresh ingredients, edamame, chive moss
2. Shred the tenderloin with egg white, starch, cooking wine, light soy sauce, and salt.
3. Add the tenderloin shredded pork with cold oil in a hot pan and stir fry.
4. The fried tenderloin shreds came out,
5. Leave the bottom oil in the pot, add garlic slices, and stir fragrant dried chilies.
6. Add the leek moss and edamame
7. Stir-fry evenly, cook the cooking wine, add salt,
8. After the edamame and chive moss are cooked, add the pork tenderloin, stir evenly, add some sugar to increase the freshness, and it can be out of the pan.
9. The finished product! The tender meat and vegetables are fragrant!
Tips:The tenderloin must be made with egg white. It will be marinated and fried with starch to make it smooth and tender. The edamame should be boiled in advance, otherwise the leek moss will be rotten and the edamame will not be cooked yet.
