Stir-fried Shredded Pork with Leek Sprouts

Name: Stir-fried Shredded Pork with Leek Sprouts
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Leek Sprouts; 100g Pork leg; 2 tbsp oil; 1 tbsp Rice wine; a little salt; 1 teaspoon Corn flour; a little Wolfberry

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

This dish is the most classic traditional dish in our family. The name of the dish is Stir-fried Pork with Leek Sprouts. It seems light, but the taste is very delicious. It is the same as leeks. It is a good dish for dinner, but it is better than leeks. Eat a hundred times and retain the fragrance of leeks, without the pungent and sweet taste

Ingredients

350g Leek Sprouts
100g Pork Leg
2 tbsp Oil
1 tbsp Rice Wine
a little Salt
1 teaspoon Corn Flour
a little Wolfberry

Stir-fried Shredded Pork with Leek Sprouts

1. The leek sprouts bought home must first remove the outer layer of old skin and then rinse them. For pork shreds, choose pork hind leg meat, wash and cut into even filaments

Stir-fried Shredded Pork with Leek Sprouts recipe

2. Add salt, rice wine and cornstarch to the chopped pork and let it stand for 20 minutes. Then add a little bit of cooking oil and grab it by hand, so that it can be easily scattered after being put into the pot.