1. Ingredients: black fungus (soaked, cleaned and shredded), cooked pork (cut), leek sprouts (cleaned and cut), noodles (boiled too cold)
2. Heat 4 tablespoons of oil in the saucepan, add the cut black fungus and cooked pork, and 4 tablespoons of light soy sauce.
3. Stir fry.
4. Then, add the cold noodles and stir fry.
5. Then, stir in the cut leek sprouts and stir fry.
6. Finally, add 1 tablespoon of salt.
7. Seasoning and stir-fry well, ready to go.
