Stir-fried Scallop Meat with Leek Sprouts

by Flower fish

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Scallop Meat with Leek Sprouts

1. Ingredients: scallop meat (washed), leek sprouts (washed and cut), ginger slices

2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.

3. Next, add the scallop meat and add the right amount of cooking wine.

4. Stir fry.

5. Then, combine the leek sprouts and stir fry.

6. Finally, add the right amount of salt.

7. Add the right amount of soy sauce.

8. Add the right amount of oyster sauce.

9. Stir-fry well and serve.

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