Stir-fried Scallop Meat with Leek Sprouts
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: scallop meat (washed), leek sprouts (washed and cut), ginger slices
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Next, add the scallop meat and add the right amount of cooking wine.
4. Stir fry.
5. Then, combine the leek sprouts and stir fry.
6. Finally, add the right amount of salt.
7. Add the right amount of soy sauce.
8. Add the right amount of oyster sauce.
9. Stir-fry well and serve.
