Fried Noodles with Black Fungus, Pork and Leek Sprouts

Fried Noodles with Black Fungus, Pork and Leek Sprouts

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The main nutrients of noodles are protein, fat, carbohydrates and so on. Easy to digest and absorb, improve anemia! 【Black Fungus Pork Chive Sprout Fried Noodle】Simple, nutritious and delicious. . . "

Ingredients

Fried Noodles with Black Fungus, Pork and Leek Sprouts

1. Ingredients: black fungus (soaked, cleaned and shredded), cooked pork (cut), leek sprouts (cleaned and cut), noodles (boiled too cold)

Fried Noodles with Black Fungus, Pork and Leek Sprouts recipe

2. Heat the oil in the saucepan, add the cut black fungus and cooked pork, and add some light soy sauce.

Fried Noodles with Black Fungus, Pork and Leek Sprouts recipe

3. Stir fry.

Fried Noodles with Black Fungus, Pork and Leek Sprouts recipe

4. Then, add the cold noodles and stir fry.

Fried Noodles with Black Fungus, Pork and Leek Sprouts recipe

5. Then, stir in the cut leek sprouts and stir fry.

Fried Noodles with Black Fungus, Pork and Leek Sprouts recipe

6. Finally, add the right amount of salt.

Fried Noodles with Black Fungus, Pork and Leek Sprouts recipe

7. Saute and stir well, serve.

Fried Noodles with Black Fungus, Pork and Leek Sprouts recipe

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