Fried Shrimp with Leek Sprouts and Duck Egg
by Small plan
Favorite
Difficulty
Normal
Time
20m
Serving
2
Fried Shrimp with Leek Sprouts, Duck Eggs Ingredients: 150G of Leek Sprouts, 2 Duck Eggs, 125G of Shrimp, Salad Oil 60G, Cooking Wine, Salt, and Method:
1 prepare ingredients
2 Re-warm and thaw the shrimp, rinse with clean water, wash and drain the leek sprouts, cut off the water, and beat the eggs into egg liquid for later use.
3 Pour salad oil into the wok, turn on medium and low heat
4 Pour in the duck egg liquid, let the duck egg liquid expand naturally with the oil temperature, then turn it over and fry it slightly, spread it out, and serve.
5 Leave the bottom oil in the pot, turn on high heat, pour the shrimps and stir fry
6 Pour in an appropriate amount of cooking wine and stir fry
7 When the color of the shrimp turns red, add the cut leek sprouts and stir fry
8 Add in the fried eggs, stir fry a few times
9 Add salt to taste
10 Out of the pot and plate”
1 prepare ingredients
2 Re-warm and thaw the shrimp, rinse with clean water, wash and drain the leek sprouts, cut off the water, and beat the eggs into egg liquid for later use.
3 Pour salad oil into the wok, turn on medium and low heat
4 Pour in the duck egg liquid, let the duck egg liquid expand naturally with the oil temperature, then turn it over and fry it slightly, spread it out, and serve.
5 Leave the bottom oil in the pot, turn on high heat, pour the shrimps and stir fry
6 Pour in an appropriate amount of cooking wine and stir fry
7 When the color of the shrimp turns red, add the cut leek sprouts and stir fry
8 Add in the fried eggs, stir fry a few times
9 Add salt to taste
10 Out of the pot and plate”
