Fortune Roast Pork Tenderloin! Festival Dishes~~ Combination of Chinese and Western!

Name: Fortune Roast Pork Tenderloin! Festival Dishes~~ Combination of Chinese and Western!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork loin; 1/2 tomato; 1/2 Red pepper; 20g Fuling Mustard; 2 pcs black olive; Some onion; Some Shallots; Some salt; Some Black pepper; 15ml Lemon juice; 30ml Red wine

by Hey it's a cat

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

This dish is a classic combination of Chinese and Western food. In fact, mustard is like pickles in Western food. You can add some to each dish to add flavor or make side dishes. It is very refreshing.

My presentation of this dish is not so good, you can try it yourself to see how it looks good. "

Fortune Roast Pork Tenderloin! Festival Dishes~~ Combination of Chinese and Western!

1. Prepare the pork tenderloin, cut into large pieces and marinate overnight with salt, black pepper, red wine, shallots and onions. If you like coriander, coriander can also be added to seasoning. In the oven, 150 degrees, this temperature is the best temperature for barbecue, to ensure that the meat is delicious and moisture is not lost! Leave it on for 20 minutes, turn it over and bake for another 20 minutes.

2. Now I am preparing to make the sauce. The taste of this sauce is salty, sweet and sour. Perhaps many Chinese people are not very comfortable with this taste. It is okay to choose other sauces with this dish.