Stir-fried Shrimp and Crab with Ginger and Green Onion

Stir-fried Shrimp and Crab with Ginger and Green Onion

by Min minyi

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the autumn breeze, all types of crabs are seasonal ingredients. All kinds of crabs are now cheap. I bought two catties of crabs for only 46 yuan. Just think about it and make a shrimp and crab with ginger and onion! "

Ingredients

Stir-fried Shrimp and Crab with Ginger and Green Onion

1. Group photo of first-come materials

Stir-fried Shrimp and Crab with Ginger and Green Onion recipe

2. Clean the crabs and cut them in half. Remember, all crab gills, crab stomachs, etc. cannot be requested.

Stir-fried Shrimp and Crab with Ginger and Green Onion recipe

3. Crush the ginger and garlic. In the cold pan, let the pan heat up and let the oil fragrant.

Stir-fried Shrimp and Crab with Ginger and Green Onion recipe

4. After sauteing the ginger and garlic, add the cut crabs and start to fry.

Stir-fried Shrimp and Crab with Ginger and Green Onion recipe

5. The crab is fried until it starts to see a little red, and then the shrimp is added. The prawns here are originally cooked, you can also release the prawns raw.

Stir-fried Shrimp and Crab with Ginger and Green Onion recipe

6. The crabs and shrimps are almost cooked. Put the light soy sauce, salt, oyster sauce, and sugar together. Add 4 spoons of water, stir, and then add. Then add the chopped onions and green peppers.

Stir-fried Shrimp and Crab with Ginger and Green Onion recipe

7. Finally, the powdered water is released and the juice is collected. Add green onions. You're done. Let's eat!

Stir-fried Shrimp and Crab with Ginger and Green Onion recipe

Tips:

The cornstarch water is made by mixing 1 teaspoon of cornstarch with 5 teaspoons of water.

Comments

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