Stir-fried Shrimp and Crab with Ginger and Green Onion

Name: Stir-fried Shrimp and Crab with Ginger and Green Onion
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Flower crab; 500g prawn; 1 piece onion; 10g ginger; 15g garlic; 30g Shallots; 2 pcs green pepper; 5 spoons Soy sauce; 0.5 spoon salt; 2 spoons Sugar; 3 spoons Peanut oil; 2 spoons Oyster sauce; 1 spoon Corn flour

by Min minyi

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

In the autumn breeze, all types of crabs are seasonal ingredients. All kinds of crabs are now cheap. I bought two catties of crabs for only 46 yuan. Just think about it and make a shrimp and crab with ginger and onion! "

Stir-fried Shrimp and Crab with Ginger and Green Onion

1. Group photo of first-come materials

2. Clean the crabs and cut them in half. Remember, all crab gills, crab stomachs, etc. cannot be requested.

3. Crush the ginger and garlic. In the cold pan, let the pan heat up and let the oil fragrant.

4. After sauteing the ginger and garlic, add the cut crabs and start to fry.

5. The crab is fried until it starts to see a little red, and then the shrimp is added. The prawns here are originally cooked, you can also release the prawns raw.

6. The crabs and shrimps are almost cooked. Put the light soy sauce, salt, oyster sauce, and sugar together. Add 4 spoons of water, stir, and then add. Then add the chopped onions and green peppers.