Stir-fried Shrimp and Crab with Ginger and Green Onion
1.
Group photo of first-come materials
2.
Clean the crabs and cut them in half. Remember, all crab gills, crab stomachs, etc. cannot be requested.
3.
Crush the ginger and garlic. In the cold pan, let the pan heat up and let the oil fragrant.
4.
After sauteing the ginger and garlic, add the cut crabs and start to fry.
5.
The crab is fried until it starts to see a little red, and then the shrimp is added. The prawns here are originally cooked, you can also release the prawns raw.
6.
The crabs and shrimps are almost cooked. Put the light soy sauce, salt, oyster sauce, and sugar together. Add 4 spoons of water, stir, and then add. Then add the chopped onions and green peppers.
7.
Finally, the powdered water is released and the juice is collected. Add green onions. You're done. Let's eat!
Tips:
The cornstarch water is made by mixing 1 teaspoon of cornstarch with 5 teaspoons of water.