Stir-fried Small River Prawns

Name: Stir-fried Small River Prawns
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g River prawns; 10ml Soy sauce; 3g Sugar; 10ml oil; 1 shallot; 20ml Cooking Wine

by Kakashuno

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

In Jiangnan Water Town, seafood is the most

But river prawns are also extremely fresh

Stir-fried small river prawns is a dish that often appears in our dinners in Jiangsu and Zhejiang.

Slightly sweet, slightly salty, very delicious

Ingredients

150g River Prawns
10ml Soy Sauce

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3g Sugar

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10ml Oil

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1 Shallot

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20ml Cooking Wine

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Stir-fried Small River Prawns

1. Buy small river prawns and wash them

2. Pour corn oil into the pot and heat it until the oil becomes hot and calm as water

3. Pour small river prawns and stir fry

4. Stir-fry until the small river prawns turn red, pour in the cooking wine, light soy sauce, stir fry for 1 minute, add the green onion strips, and the pan is ready

Tips:
Shrimp must be fried in hot oil, and the time is not easy to be long, generally after it turns red, it must be cooked for half a minute to 1 minute, so that the meat is tender and juicy