Stir-fried Small River Prawns

Name: Stir-fried Small River Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g River prawns; 3 slices ginger; Some Cooking Wine; a little oil; 3g Chopped chives; Some salt; a little Shimizu

by Seven nine stars

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

If you want to be healthier, you must eat more small foods, such as small fishes, shrimps and small beans and whole grains, which are very good for our health.
I went to the vegetable market early today, and I actually bought this small river prawn. The first reaction was to buy it for the baby. Such a small shrimp can be eaten with the skin, and the calcium supplement effect is better!
Originally this kind of small river prawns could be cooked in an oil-blasted way, but for children to eat, I chose a lighter way to prepare them.
It's delicious~~

Ingredients

250g River Prawns
3 slices Ginger
Some Cooking Wine
a little Oil
3g Chopped Chives
Some Salt
a little Shimizu

Stir-fried Small River Prawns

1. Rinse the small river prawns several times on tap water.

2. Add the right amount of oil to the wok, not too much.

3. Add ginger slices and sauté.

4. Pour the small river prawns into the pot and stir fry.

5. Then pour in the cooking wine and stir-fry evenly.

6. Pour in a little water, cover the pot and simmer for a while.

7. Add salt to taste.

8. Finally, add chopped chives and stir-fry evenly.

Tips:
The small river prawns are easy to cook, so the cooking time is really short, it only took more than 3 minutes.
If you want to cook small river prawns in oil, add more oil, don't add water, just use oil to fry them, it is a different flavor.