1. Add the ginger slices to the hot oil in the meat pot, pour the small river prawns and stir fry over high heat.
2. Stir fry until the prawns turn red and set aside to add minced garlic and crushed red pepper.
3. Season with salt.
4. Add the leek segments and stir evenly.
5. Fresh and delicious.
Tips:The small river prawns are drained and mixed quickly throughout the fire without much seasoning. What you eat is the fresh fragrance of river prawns.
