Stir-fried Small River Prawns with Leek

Name: Stir-fried Small River Prawns with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Small river prawns; 100g Chives; 5 Red chili; 10 pcs garlic; 10g Vegetable oil; 4g salt

by Apple's Ping

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Rough tea and light rice are the most nutritious, and plain is true. Record the bits and pieces in life. "

Ingredients

Stir-fried Small River Prawns with Leek

1. Add the ginger slices to the hot oil in the meat pot, pour the small river prawns and stir fry over high heat.

2. Stir fry until the prawns turn red and set aside to add minced garlic and crushed red pepper.

3. Season with salt.

4. Add the leek segments and stir evenly.

5. Fresh and delicious.

Tips:
The small river prawns are drained and mixed quickly throughout the fire without much seasoning. What you eat is the fresh fragrance of river prawns.