1. Material: snails (washed)
2. Fragrant dried, chives, ginger slices
3. Wash the leeks and remove them.
4. Place on the chopping board and chop, set aside.
5. Place the dried incense on the chopping board and chop up, set aside.
6. Put the washed snails down into a pot of clean water.
7. Then, put the ginger slices.
8. Add the right amount of cooking wine.
9. Blanch and remove.
10. Let cool.
11. Next, use a toothpick to pick out the snail meat.
12. stand-by
13. Pour the oil in the pot to heat, add the chopped dried fragrant dried and leeks and stir fry.
14. Then, join the snail meat.
15. Add a little soy sauce.
16. Add a little sugar.
17. Add a pinch of salt.
18. Add a little chicken essence.
19. Saute and stir well, serve.
20. Take out the pot and serve on the plate.
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