Stir-fried Snail Noodles with Pineapple (only 5 Steps)

Name: Stir-fried Snail Noodles with Pineapple (only 5 Steps)
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 pineapple; 1 package Haohuan snail original flavor snail noodles; 1 piece Green Red Pepper; Some oil

by Salted fish small salty

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

What is the best match for summer? air conditioning? watermelon? Some people say Liang Jingru? ? ?
Anyway, I think the pineapple fried snail noodles go well. The fried pineapple removes the sour and astringent taste, making it more sweet. The fragrant snail soup is mixed with pineapple juice, wrapped in rice noodles, sizzling... cool!

Ingredients

1/2 Pineapple
1 package Haohuan Snail Original Flavor Snail Noodles
1 piece Green Red Pepper
Some Oil

Stir-fried Snail Noodles with Pineapple (only 5 Steps)

1. Stir-fry a packet of snail noodles and half a pineapple is enough. For medium-sized green and red peppers, half a green and half red is enough. The red and green colors are better. Cut into pieces when ready for use.

Stir-fried Snail Noodles with Pineapple (only 5 Steps) recipe

2. Cook rice noodles in a pot under cold water for 10 minutes. Too much cold water after cooking can make the rice noodles taste more elastic.

3. Add a small amount of oil to the pot, add the green and red peppers and pineapple and stir fry for about 2 minutes until the green peppers turn dark green, set aside.

4. Add a small amount of oil again, add sour bamboo shoots, fungus, daylily, capers, dried radish, rice noodles, half-pack of snail soup, peanuts, yuba, pineapple and green peppers.

5. Finally, according to personal taste, add spicy oil and sour vinegar, stir fry evenly.

Tips:
Many people do not like to eat green peppers because green peppers have a slight bitter taste, and the taste of pineapple in this dish can completely cover up the bitterness, so don't worry.