Stir-fried Snow Peas

Stir-fried Snow Peas

by Wanshanhong

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This is a deformed way of eating steak. Filet mignon steak is tender. Cut into strips and fry. The taste will be better than normal beef. The method is simpler and easier to operate than block steak. It has higher success rate than block steak.

Ingredients

Stir-fried Snow Peas

1. Filet Mignon was moved from the freezer to the refrigerator to thaw one day in advance

Stir-fried Snow Peas recipe

2. Take the thawed steak to the kitchen and warm it to room temperature, then cut into strips

Stir-fried Snow Peas recipe

3. Add salt, pepper, and a little starch to the sliced beef

Stir-fried Snow Peas recipe

4. After mixing evenly, add egg white and mix evenly.

Stir-fried Snow Peas recipe

5. Finally, add a little oil to stir and mix evenly, so that it is not easy to stick when frying, and the meat is smoother and tender

Stir-fried Snow Peas recipe

6. Put oil in a pan and fry fragrant minced ginger, pour beef

Stir-fried Snow Peas recipe

7. Stir fry over high heat until discoloration

Stir-fried Snow Peas recipe

8. Pour snow peas

Stir-fried Snow Peas recipe

9. With salt

Stir-fried Snow Peas recipe

10. Add a little light soy sauce and stir fry evenly, and the snow peas can be out of the pan when they change color

Stir-fried Snow Peas recipe

Tips:

This dish is basically fried quickly, and the whole process is basically about 2 minutes

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