Stir-fried Sobao with Lily Chicken

Name: Stir-fried Sobao with Lily Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken diced; Some Dried lily; Some carrot; Some ginkgo; Some salt; Some oil; Some Cooking Wine; Some Water starch

by Muzi Mountain Bud Lily Nest

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A simple home-cooked dish, it’s moving."

Ingredients

Some Chicken Diced
Some Dried Lily
Some Carrot
Some Ginkgo
Some Salt
Some Oil
Some Cooking Wine
Some Water Starch

Stir-fried Sobao with Lily Chicken

1. Wash chicken and dice, peel and slice carrots; soak dried lily for use; rinse ginkgo;

2. Add oil to the wok to heat up, pour the diced chicken and serve; leave the oil in the pan, pour the ginkgo, carrot and lily and stir well, add salt and cooking wine to taste;

3. After it is cooked, add the diced chicken and stir-fry for a few times; thicken with water starch and stir well.