Stir-fried Soft Tofu with Colored Peppers

Stir-fried Soft Tofu with Colored Peppers

1. Take three pieces of water tofu and rinse them with water, then cut them into small strips and put them in a dish to let the water drain out.

2. Prepare the colored pepper, clean it and cut into small strips.

3. Prepare oyster sauce.

4. Heat oil in a non-stick pan, then put the water tofu down. Don't stir it in a hurry, then change the medium heat and fry until slightly golden on both sides.

5. When the water tofu is fried, put the oyster sauce on it.

6. Finally, put the colored peppers down and stir fry gently.

Tips:

Tips:

1) Since colored peppers can be eaten raw, in order to maintain the sweetness and refreshing of colored peppers, when the dishes are about to be cooked at the end, put them down and mix them evenly before serving.

2) The characteristics of this dish: the tofu is fresh and tender, and the colored pepper is refreshing. Refreshing and nutritious.

3) Since oyster sauce has a salty taste, it is basically unnecessary to add salt.