Stir-fried Sour Cowpea with Rice Killer Minced Pork

Name: Stir-fried Sour Cowpea with Rice Killer Minced Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Capers; 200g Pork filling; Some Garlic cloves; Some shallot

by Liangsheng deliberately, falling flowers ruthless

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This is a home-cooked dish from Guizhou. When I was a child, I went to kindergarten in Guizhou, so I have a special feeling for the food there. It is really delicious. My sister and I both like to eat this dish. The cowpea in Guizhou is Sour, what I bought at the Hangzhou vegetable market is not sour, but salty, so I also changed my approach, and it’s very good.

Ingredients

400g Capers
200g Pork Filling
Some Garlic Cloves
Some Shallot

Stir-fried Sour Cowpea with Rice Killer Minced Pork

1. Ingredients: sour cowpea, minced pork, red pepper, garlic clove, green onion

Stir-fried Sour Cowpea with Rice Killer Minced Pork recipe

2. First, cut the sour cowpea into small cubes, dice the red pepper, and slice the garlic clove for later use

3. Add appropriate amount of oil to the pot, then add red pepper and garlic slices and stir fragrant

4. Add minced pork and stir fry

5. Then add sour cowpea and stir-fry, add sugar, a little salt, chicken essence, continue to stir-fry until the cowpea skin is bubbling and fragrant, and then add chopped green onion to cook (the cowpea in Hangzhou market is very salty, so add more sugar Point, you must add more, to achieve a balance of taste, this dish will be delicious, that is, the amount of sugar must be offset with the saltiness of the cowpea)