Stir-fried Soy Dregs with Tamarind Beans
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the fat into small pieces.
2. Cut the capers into small pieces.
3. Mince ginger, mince garlic, cut green onion into small pieces, and dice red hot pepper.
4. Put the fatty meat into the pan and fry the oil into a greasy residue.
5. Take out the oil residue for later use.
6. Leave the bottom oil in the pot, add ginger and garlic and saute until fragrant.
7. Add capers and diced red pepper, stir fry over high heat.
8. Add lard residue and stir fry a few more times.
9. Add a little bit of salt and chicken bouillon to stir fry for the most flavor.
10. Finished picture.
Tips:Capers themselves have a salty taste, so you should put less salt in the end.
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