1. Soybeans are soaked in advance and cooked
2. Wash the pickled mustard heads
3. Soak the shreds in water for a while to remove, and squeeze out the water for later use.
4. Seasoning is ready
5. Heat the oil in the pot, add the seasonings and fry, add the soy sauce...
6. Add soybeans and fry a few times
7. Then add the mustard greens, stir-fry a few times, add an appropriate amount of water, and simmer...
8. When the soup is gone, it can be out of the pot...
Tips:If the mustard head is particularly salty, you can wash it several times with water. I only put soy sauce in the whole process, not salt, so as not to be salty... Just put a little water when stewing.
