Stir-fried Spicy Cabbage with Chicken Gizzard Flowers

Stir-fried Spicy Cabbage with Chicken Gizzard Flowers

1. Pickled chicken gizzard flowers.

2. South Korean spicy cabbage.

3. Chinese cabbage stems.

4. Heat the pan with oil, add ginger slices, garlic slices and dried chili, and saute.

5. Stir-fry the Chinese cabbage stalks, add a little salt, and serve.

6. Put the oil in the pot again, add ginger garlic, spicy cabbage, and saute.

7. Pour in the chicken gizzard flowers, pop until the flowers spread, fry until cooked, then pour in the fried cabbage stalks, spread evenly, sprinkle a few drops of high wine and sesame oil, turn on the pot.