Stir-fried Spicy Clams

Name: Stir-fried Spicy Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g clams; 25g Green onions; 25g ginger; 5 garlic; 2 pcs chili; Some Peanut oil

by Poplar wood

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The man called at 5 o'clock, "Give me a spicy gala, and drink a can at night."

"Eat Karma, Ha Beer". Every summer, it is an indispensable dish for the people of Qingdao at the dinner table. Or boiled or stir-fried, four or five yuan a catty small things bring us the taste of hometown that we will never forget.

My friends and family all think that my cooking is very delicious. It is actually very simple. It is as essential as green onion, ginger, garlic, and chili. The aroma is completely blended with oil after being fried on high fire. After the stir-fry, the dried juice is not unpleasant. "

Ingredients

500g Clams
25g Green Onions
25g Ginger
5 Garlic
2 pcs Chili
Some Peanut Oil

Stir-fried Spicy Clams

1. Prepare ingredients

2. Slice green onion and pepper, slice ginger and garlic

3. The clams vomit well, wash them several times

4. Heat oil in a wok and add green onion, ginger, garlic and chili

5. Stir-fry on high heat until browned, the mixed aroma is rich

6. Pour the clams

7. Stir fry

8. After the juice is collected in all the openings, it can be out of the pot

9. Eat

Tips:
Scallion, ginger, garlic and chili are indispensable. They are completely dried so that the aroma and peanut oil are completely blended. When the clams are fried, all the juice must be collected at the end to be more delicious. The clams are soaked in seawater, and the salty and fresh taste is sufficient, so no seasoning is needed.