Stir-fried Spicy Diced Chicken
by Little princess
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chop the young cock into small dices, chop the millet spicy, chop the green onion into sections, slap the garlic, and slap the ginger.
2. Boil water in a pot and pour a spoonful of cooking wine into the chicken nuggets, remove the blood foam and rinse with cold water to control the water.
3. Pour the oil in the hot pan and remove the cooked chicken nuggets until golden brown. Leave the bottom oil in the pan. Then pour the chicken nuggets into the high heat and stir-fry until the moisture is dry. ) Pull the chicken nuggets to the side, put pepper in the oil, the fennel is fragrant, then add the green onion, ginger and garlic and stir fry.
4. Add a little sugar and stir fry for color, pour in dark soy sauce, fresh soy sauce, cooking wine, salt, millet spicy, continue to stir fry, add chicken essence and stir well, then it will be out of the pot. If you like coriander, just sprinkle some coriander.
Tips:It is very important that the chicken nuggets are over-oiled. The spicy chicken fried in this way is crispy and very fragrant.
