1. Wash the leek and cut into sections, chop the green onion, wash the squid and blanch it with 70-80°C water to make it easier to ripen
2. Heat oil in a pan, saute the chopped green onion, add garlic chili sauce, add water and fry
3. Stir fry the leeks a few times, add cooking wine, and fry the squid.
4. Boil the ramen, cool boiled water, drain the water
5. Mix the noodles and sauce and you can eat it~~
Tips:1. Be careful not to put too much garlic chili sauce, because the freshness is relatively high, you must add some water to dilute, otherwise the noodles will be salty~~
2. Korean chili sauce can also be used, the taste is slightly sweeter and spicy, and it also has a certain saltiness.
