Stir-fried Stew with Green Peppers

Name: Stir-fried Stew with Green Peppers
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Stew; 1/2 green pepper; 1/2 Red pepper; 1 tsp Pixian Doubanjiang; 2s Chives; 7g Sugar; 1 tablespoon Soy sauce

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

A simple and quick dish.

Ingredients

400g Stew
1/2 Green Pepper
1/2 Red Pepper
1 tsp Pixian Doubanjiang
2s Chives
7g Sugar
1 tablespoon Soy Sauce

Stir-fried Stew with Green Peppers

1. Cut the stew into four squares about 2cm

Stir-fried Stew with Green Peppers recipe

2. Chopped chives

3. Cut green and red peppers into strips and then cut into four cubes

4. Stir out the red oil in a hot pot with cold oil and a small fire to pixian bean paste

5. Add the chives and stir fry for a fragrance

6. Pour the stew on high heat, stir well, add some light soy sauce and sugar to taste, add a small amount of hot water to boil

7. Pour in the green and red pepper pieces and stir-fry evenly, hook a proper amount of water and starch out of the pan

Tips:
1: Adding sugar is to neutralize the salty taste of the stew, it is best not to omit it.
2: After pouring the stew, be sure to stir-fry on high heat to prevent the stew from being broken.