Stir-fried Stinky Tofu with Leeks

Name: Stir-fried Stinky Tofu with Leeks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Stinky Tofu; 1 piece Chives; 3 cloves Garlic slices; 1 piece Red chili; 1 tablespoon Cooking Wine; Some Oil salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

200g Stinky Tofu
1 piece Chives
3 cloves Garlic Slices
1 piece Red Chili
1 tablespoon Cooking Wine

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Some Oil Salt

Stir-fried Stinky Tofu with Leeks

1. Prepare raw materials;

2. Heat a pan with a proper amount of oil, spread the stinky tofu on the bottom of the pan and fry;

3. Fry the stinky tofu until golden brown, then turn it over and continue frying;

4. Fry on both sides until golden brown, add garlic slices and red pepper and fry together;

5. Pour in the right amount of cooking wine and cook;

6. Pour in the leeks and stir fry together;

7. Add appropriate amount of salt to season the leeks after the color changes;

8. Stir-fry evenly and transfer to a bowl.

Tips:
1. Fry the stinky tofu on both sides until golden brown. When putting the stinky tofu into the pot, heat the oil. Don't turn the pot in a hurry. Shake the pot gently. If the stinky tofu can move, turn it over again, so that the tofu will not break easily;
2. Don't stir-fry the leeks for a long time. Add salt to taste after the color changes, and stir-fry evenly.