1. Sliced bacon, fat and lean pork belly is super good
2. Pinch head and tail of sweet beans, wash
3. Heat the pan with less oil, and put the bacon in the pan
4. Stir-fry for a minute, just slightly oily like the picture above
5. Add sweet beans, stir-fry for two minutes, add some cold water
6. Simmer on high heat for five minutes, and just collect the juice.
7. The fragrant and delicious bacon stir-fried sweet beans, Dangdang...Serve on the table
Tips:The bacon is salty, so after adding sweet beans, no salt is added
