Name: Lazy Braised Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Sweet corn kernels; 100g carrot; 100g Sweet beans; 200g Pork belly; 200g potato; a little Dried chili; a little chili sauce; a little shallot; a little garlic; a little Soy sauce

Lazy Braised Rice

by Centipede with shoes

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This braised rice was mentioned in a chat among colleagues, so I went home and tried it right away. It was really fragrant. No matter how delicious the food I cooked with my heart, it was delicious!

Lazy Braised Rice

1. Peel and dice carrots and potatoes, wash corn sweet beans

2. Diced meat

3. Cut the chili into sections. If there is no garlic in the house, there will be no more!

4. Add one third of the glutinous rice to the rice, so that the rice will be very fragrant when cooked. Soak it in water first!

5. Fry until golden and oily

6. Fried till golden

7. Add ingredients and stir fragrant

8. Put all the washed and clean dishes into the pot and stir fry, and fry for about a minute with salt

9. This hot sauce is a bit spicy

10. Add water and cook for three minutes

11. After collecting the juice, add some soy sauce and continue to stir fry

12. Continue to stir fry

13. Put the vegetables on the washed rice, cover it, and then the rice cooker has the function of claypot rice, press the function of claypot rice!

Tips:
There are no dried shiitake mushrooms at home, otherwise it will be more fragrant! The stewed food I made is already cooked, with the smell of lard! good smell! Chili is according to personal taste, and friends who can’t eat spicy food can leave it alone.