Colorful Fried Granules
1.
Ingredients preparation: lean pork, sweet beans, carrots, celery, chives
2.
Carrots are peeled, washed and cut into granules, the size is the same as sweet beans; washed and cut into small pieces, the same size as carrots; chives are washed and cut, peppers are washed and cut, sweet beans are washed and drained, all The vegetables are all ready.
3.
Wash the lean pork meat, cut into shreds, add oil, salt, soy sauce, cornstarch, and mix with chopsticks in the same direction. Adding cornstarch will make the meat more fragrant, and adding soy sauce will make it more fragrant. Other seasonings can be omitted.
4.
Wash the wok, heat the pan, pour a little oil on high heat, pour in the well-mixed pork lean pork, add a little ginger, and stir-fry until it is out of the pan. Stir-fry on high heat and stir-fry with a spatula for a few times to get out of the pot
5.
Next, stir-fry the vegetable diced, add a little oil to the pan, pour the carrot diced, sweet beans, and celery diced into the pan, and stir-fry on medium heat until it is nine mature.
6.
At this time, add the chili and the fried pork lean pork, then add salt and chives and stir-fry. The deliciousness is out of the pot.
Tips:
1. Carrots and celery should be cut into the same size as sweet beans, which are easy to fry together and convenient to eat; 2. If you don’t eat peppers, you don’t need to put peppers; 3. Kejia corn if you like corn; 4. Pigs Lean meat can also be replaced with chicken breast.
