Sweet Soy Milk Pork Belly

Name: Sweet Soy Milk Pork Belly
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Pork belly; 200g Sweet beans; 1 piece South milk; a little Shimizu; a little Cooking oil

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

4

As one of the most edible parts of pigs, pork belly cooking can be described as diverse, and the foodies have their own magical powers. Today, I will use the sweet beans that are common in spring to match it. It is simple and quick, and it will be out in more than ten minutes. There is no complicated process. One kind of seasoning is enough to bring out the color and fragrance of this dish. Even if you are a novice in the kitchen, you can see it . In addition, the sweet beans at this time are tender and plump, and the emerald green is a perfect match with the pork belly, and the sweet beans just offset the greasy feeling of the pork belly, and they are fragrant, soft and full of flavor.

Ingredients

300g Pork Belly
200g Sweet Beans
1 piece South Milk
a little Shimizu
a little Cooking Oil

Sweet Soy Milk Pork Belly

1. Prepare the ingredients. Recently, I often eat sweet beans at home. They are spring vegetables. They are crispy and tender. Sweet beans contain 17 essential amino acids and are rich in nutrients. Regular consumption can benefit the spleen and stomach, produce body fluid and quench thirst, and play an important role in the body's metabolism.

2. Wash the pork belly and cut into thin slices, tear off the two ends and old tendons on both sides of the sweet beans, wash and drain the water, crush the southern milk with a fork, add a little water and stir into a sauce, set aside for later use.

3. Connect the electric frying pan to medium heat, pour in a little cooking oil, spread the pork belly neatly on the top, turn the bottom part in the meantime, and fry until both sides are browned.

4. Pour the southern milk sauce on the fried pork belly and mix well.

5. Then pour in sweet beans and stir-fry evenly with chopsticks or wooden spatula.

6. Cover the lid, fry and simmer for about 3-5 minutes, turn off the heat and shovel it up.

7. Finished picture

Tips:
Food Tips: The southern milk itself is salty enough. The pork belly does not need salt. Fry it until browned on both sides and then pour it into the southern milk. The sweet beans will cook quickly. Fry and simmer for about 3 minutes.