Sweet Bean Soup with Minced Meat

Sweet Bean Soup with Minced Meat

1. First, peel the sweet beans and take out the beans, clean them, then chop the pork into minced meat, cut a little ginger and set aside;

2. Immediately afterwards, put 1 tablespoon of cooking wine and 1 tablespoon of light soy sauce in the minced meat, stir well, and marinate for about 15 minutes;

3. Heat a pan, pour a little cooking oil, add ginger shreds when the oil is hot, and stir fry until it tastes good;

4. Pour in sweet peas and stir-fry continuously;

5. Stir-fry until the sweet beans change color, pour in a large bowl of water and bring to a boil;

6. Simmer on medium and low heat, skim the floating powder during the simmering process, until a lot of sweet beans float;

7. Then pour in the minced meat, stir-fry quickly to separate the minced meat, add half a spoon of salt, and skim the floating powder slightly during the stewing process;

8. After the minced meat is cooked, add a little chicken powder and stir evenly to get out of the pot;

Tips:

1. Soy foods all contain saponin, a toxic protein, which needs to be cooked thoroughly to destroy toxins. So be sure to cook the sweet beans thoroughly;

2. The meat can also be mixed with a little starch to make the taste more smooth and tender;

3. The soup is light and does not require too much seasoning;