Curry Chicken Drumstick Rice

Name: Curry Chicken Drumstick Rice
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Rice; 1 box curry; 2 pcs Chicken leg; 150g onion; 1 piece potato; Some Broccoli; 100g Sweet beans; 100g carrot; Some salt; Some Peanut oil

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Curry chicken thigh rice is a staple food that my family does not get tired of eating at home during the Chinese New Year. It is not only easy and nutritious, but the whole family likes it. If curry chicken thigh rice is delicious, rice is the key. It is soft, fragrant and smooth. It is so fragrant when paired with curry chicken thigh. For rice, I only choose arowana small fresh rice, this kind of rice is pure Wuchang rice flower fragrance, soft and smooth taste. Red canned freshness is not easy to regain moisture, 300 grams per can, and can be eaten after opening the lid. There are five fresh standards for millet-fresh grain, fresh storage, fresh milling, fresh loading, and freshly eaten.

Curry Chicken Drumstick Rice

1. Arowana small fresh rice. Curry chicken leg ingredients: chicken leg, onion, broccoli, potato, sweet bean, carrot, curry seasoning.

2. Pour the small fresh rice into the rice bowl, wash it, put it in the rice cooker, add an appropriate amount of water, and press the "boil" button.

3. After the cooked rice is simmered for 5 minutes, after opening the lid, you can smell a delicate fragrance of rice. The grains are distinct, soft and delicious.

4. To prepare the ingredients, wash and remove the bones of the chicken legs, dice the chicken, add salt, soy sauce, peanut oil, and cornstarch and stir evenly. Wash carrots and potatoes separately, peel and dice; wash onions and dice, and wash sweet beans and drain.

5. After heating up in the pan, pour the chicken thighs and stir-fry until they are mature. Add carrots and onions and sauté until fragrant.

6. Then put potatoes and carrots, stir-fry all the ingredients, add 6 bowls, and bring to a boil.

7. Then add the curry cubes, cook the curry cubes until they dissolve, and simmer to thicken.

8. The cooked chicken curry is very fragrant. The rice is filled, then broccoli and curry chicken drumsticks are added.

9.

Tips:
Regarding the selection of ingredients: The choice of rice is that small fresh rice is easy to store and does not deteriorate, especially in spring. It is very humid. This canned can be kept fresh for 90 days.