1. Wash the head of Malan in moderation.
2. Boil the water until it turns green and remove it.
3. Qian Zhang was also blanched and fished out.
4. Heat a proper amount of oil in a pot, stir-fry the shallots, garlic, and pepper to fragrant.
5. A spoonful of spicy sauce.
6. Fried red oil.
7. Put in Ma Lantou and Qian Zhangsi.
8. Season with salt and chicken essence.
9. Stir-fry evenly, turn off the heat and serve.
10. Finished product.
11. Finished product.
Buy on JD
Buy on Amazon