1. Ingredients: Three-color rice cake fruit, rapeseed rice cake (washed and cut)
2. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
3. Then, add the three-color rice cake and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until cooked.
6. Finally, add the right amount of salt.
7. Add the right amount of chicken essence.
8. Saute and stir well, serve.
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