Stir-fried Three-color Rice Cake with Vegetable Core

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried three-color rice cake with cabbage core is my son's breakfast. . .
I bought this three-color rice cake once last year. Yesterday I went to Metro Supermarket with my husband to buy some stuff. When I walked to the freezer area, I saw the three-color longevity fruit rice cake again. I still thought it looked pretty and bought it. This time it was served with stir-fried vegetable cores. . . "

Ingredients

Stir-fried Three-color Rice Cake with Vegetable Core

1. Ingredients: vegetable core, three-color rice cake fruit

2. Wash the cabbage cores.

3. Put it on the chopping board and cut it.

4. Pour the oil in the saucepan to heat up, add the chopped vegetable cores and stir fry.

5. Then, add the three-color rice cake and stir fry.

6. Then, add an appropriate amount of water.

7. Stir fry until cooked.

8. Finally, add the right amount of salt.

9. Add the right amount of MSG.

10. Seasoning and stir-fry well, ready to go.

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