Stir-fried Three-color Rice Cake with Vegetable Core

Stir-fried Three-color Rice Cake with Vegetable Core

1. Ingredients: vegetable core, three-color rice cake fruit

2. Wash the cabbage cores.

3. Put it on the chopping board and cut it.

4. Pour the oil in the saucepan to heat up, add the chopped vegetable cores and stir fry.

5. Then, add the three-color rice cake and stir fry.

6. Then, add an appropriate amount of water.

7. Stir fry until cooked.

8. Finally, add the right amount of salt.

9. Add the right amount of MSG.

10. Seasoning and stir-fry well, ready to go.