Green Vegetable Three-color Rice Cake Noodle Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: green vegetables (washed), three-color rice cakes, noodles
2. Put the washed vegetables on the cutting board and cut them.
3. Pour the oil in the pot to heat, add the cut green vegetables and stir fry.
4. Then, add the three-color rice cake and stir fry.
5. Then, add the noodles, add an appropriate amount of water to boil, and cook for 2 minutes.
6. Finally, add the right amount of salt.
7. Add the right amount of chicken essence.
8. Stir the seasoning well and serve.
