Stir-fried Three-color Rice Cake with Ham and Cabbage Cores
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: three-color rice cake fruit, ham sausage (packed off), cabbage core (washed)
2. Put the cleaned cabbage core on the chopping board and cut open, set aside.
3. Put the peeled ham sausage on the chopping board and cut it for later use.
4. Pour the oil in the pan to heat up, add the chopped cabbage cores and stir fry.
5. Then, stir-fry the three-color rice cake fruit.
6. Then, add an appropriate amount of water.
7. Stir fry until the cabbage cores are cooked through.
8. Then, add the sliced ham and stir fry.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
