1. Ingredients: Chinese cabbage (washed), three-color rice cake fruit, curry cube
2. Put the cleaned cabbage on the cutting board and cut it.
3. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
4. Next, add an appropriate amount of water and boil until the cabbage is cooked through.
5. Then, combine the three-color rice cake fruit, put in the curry cubes, turn to boil.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix well, and it's ok.