Stir-fried Tofu with Cabbage

by Jamie 3764023

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Tofu has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity.

Stir-fried Tofu with Cabbage

1. Pork slices, add cooking wine, starch sizing

2. Prepare dried tofu

3. Slice

4. Prepare cabbage

5. Vertical shred

6. When the pan is hot, pour the oil, scallions and stir-fry the pork slices and soy sauce

7. Stir fry with cabbage and tofu

8. Add boiling water

9. After cooking, add salt and stir evenly

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