Stir-fried Tofu with Cabbage
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Put the dried tofu into the steamer and steam until soft.
3. The steamed dried bean curd is sliced into thin slices, the cabbage is sliced into slices, the cabbage leaves are torn into small pieces by hand, green onion, garlic slices, dried chili, and blanched pork belly are sliced for later use.
4. Put the oil in the pot, add the pork belly and spicy tempeh with warm oil first, stir the pork belly over low heat to get the oil out.
5. Add chopped green onion, garlic slices, dried chili, and a little pepper to fragrant.
6. Add dried tofu and stir fry, add cabbage, add half a spoon of oyster sauce and a little salt.
7. Add the cabbage leaves and turn to medium high heat, stir well, pour in the thin gorgon sauce and stir well and immediately turn off the heat.
8. Platter.
