Stir-fried Tofu with Chinese Cabbage

Name: Stir-fried Tofu with Chinese Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6s Chinese cabbage; 2 pieces tofu; 1 piece shallot; 3 pcs garlic; 1g Pepper noodles; 2g salt; Some pepper

by dongyu1234

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

One day I made egg persimmon and mushroom soup, but there were still cabbage and tofu at home. If you don’t eat it, it would spoil. But if you make the cabbage tofu soup again, it doesn’t taste right. So I just fry the cabbage and tofu together. The surprise is my wife. I like to eat very much. Later, when I invited guests to eat at home, the wife of Qingcailan ordered this dish again. Surprisingly, they all said it was delicious. She was the first to be on CD. Now I recommend it to everyone. "

Ingredients

6s Chinese Cabbage
2 pieces Tofu
1 piece Shallot
3 pcs Garlic
1g Pepper Noodles
2g Salt
Some Pepper

Stir-fried Tofu with Chinese Cabbage

1. Prepare ingredients

Stir-fried Tofu with Chinese Cabbage recipe

2. Stir-fry the scallion, you can put some ginger

3. Add the blanched tofu cubes, add appropriate amount of pepper powder

4. Add the chopped cabbage, salt, and stir fry gently

5. Continue to stir fry, add appropriate amount of oyster sauce or light soy sauce

6. Continue to stir fry, add garlic froth before boiling

7. Out of the pot

Tips:
It’s not easy for the tofu cubes to pass the boiling water ahead of time. The whole process is not too long, and the cabbage is basically just fine.