1. Soy rot cut into small pieces
2. Carrot slices
3. Green pepper cut into small pieces
4. Garlic slices
5. Melt starch with water
6. Boil 30% heat in a frying pan, add tofu cubes and fry
7. Deep-fried into tofu soak and remove
8. Heat oil in another pot, add carrot slices and green pepper cubes and stir fry for a while
9. Add the pepper powder and stir fry evenly
10. Put in tofu bubble
11. Add oyster sauce and stir fry evenly
12. Pour the light soy sauce and stir fry evenly
13. Add starch water to thicken and stir fry evenly
14. Add garlic flakes
15. Stir fry evenly out of the pan
Tips:There is no salt in this dish, so the salt in light soy sauce and oyster sauce is enough.
