Stir-fried Tofu with Green Pepper

by Fish AA567

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

The tofu is fried in this way, it is not broken, and there is no salt, but it is salty and fragrant.

Ingredients

240g Soy Rot
1 piece Green Pepper
a little Carrot
Some Oil

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1/2 tablespoon Oyster Sauce

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1 tbsp Soy Sauce

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a little Pepper Powder
1/2 bowl Water Starch
3 cloves Garlic

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Stir-fried Tofu with Green Pepper

1. Soy rot cut into small pieces

2. Carrot slices

3. Green pepper cut into small pieces

4. Garlic slices

5. Melt starch with water

6. Boil 30% heat in a frying pan, add tofu cubes and fry

7. Deep-fried into tofu soak and remove

8. Heat oil in another pot, add carrot slices and green pepper cubes and stir fry for a while

9. Add the pepper powder and stir fry evenly

10. Put in tofu bubble

11. Add oyster sauce and stir fry evenly

12. Pour the light soy sauce and stir fry evenly

13. Add starch water to thicken and stir fry evenly

14. Add garlic flakes

15. Stir fry evenly out of the pan

Tips:
There is no salt in this dish, so the salt in light soy sauce and oyster sauce is enough.

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