Stir-fried Tofu with Green Pepper and Fragrant Dried

Stir-fried Tofu with Green Pepper and Fragrant Dried

by Meimeijia's Kitchen

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Eat fragrant dried in a different way, haha, by the way, there are so many kinds of dried fragrant of RT-Mart! Every time I go, I have to buy several kinds. Today's Xianggan is said to be smoked, but the taste is very strong and soft. I especially like this taste!

Ingredients

Stir-fried Tofu with Green Pepper and Fragrant Dried

1. Bean dry clean

Stir-fried Tofu with Green Pepper and Fragrant Dried recipe

2. Smoked and dried slices, green and red pepper slices

Stir-fried Tofu with Green Pepper and Fragrant Dried recipe

3. Hot oil pan

Stir-fried Tofu with Green Pepper and Fragrant Dried recipe

4. Stir-fried three silks

Stir-fried Tofu with Green Pepper and Fragrant Dried recipe

5. Pour in dried tofu and stir fry

Stir-fried Tofu with Green Pepper and Fragrant Dried recipe

6. Spread the dried incense and fry it slightly

Stir-fried Tofu with Green Pepper and Fragrant Dried recipe

7. Put the water in and boil it for a while

Stir-fried Tofu with Green Pepper and Fragrant Dried recipe

8. When the tofu becomes soft, season with salt

Stir-fried Tofu with Green Pepper and Fragrant Dried recipe

9. Keep burning

Stir-fried Tofu with Green Pepper and Fragrant Dried recipe

10. Seeing that the dried tofu becomes very soft, you can get the juice out of the pot

Stir-fried Tofu with Green Pepper and Fragrant Dried recipe

Tips:

This kind of dried tofu is very tender, don't stir fry vigorously in the middle, so as not to break.

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