Stir-fried Tofu with Mushrooms and Taro---daxi Big Beef Seasoning Edition

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Konjac tofu is a new type of health food. It can be cooked alone or eaten with other dishes. Its taste is refreshing. It is eaten the same way as homemade tofu. Shredded or sliced konjac tofu and fried meat with hot and sour sauce, or single-fried. It has the effect of detoxification and is a scavenger of the intestinal tract. Add some meat to the konjac tofu to make it more delicious and fresh. Today I made a hot and sour mushroom tofu, and served with appetizer. "

Ingredients

Stir-fried Tofu with Mushrooms and Taro---daxi Big Beef Seasoning Edition

1. Tofu with mushrooms and yam, slice it in boiling water and set aside

2. Daxi big beef seasoning, sour chili, cut some celery and garlic

3. Saute the sour chili first

4. Sprinkle with chili powder

5. Stir fry

6. Pour in mushroom and taro tofu

7. Stir well

8. Add salt to taste mushroom and taro tofu

9. Stir fry

10. Sprinkle with Daxi beef seasoning to enhance the flavor

11. Add celery and garlic, or chives

12. Stir well

13. Loading

Tips:
I use Daxi Da beef seasoning, no other seasoning is needed. This Daxi Da beef seasoning is a trial product given to me by the manufacturer.

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