1. Spare duck, mushroom and taro tofu, ginger, garlic, pepper.
2. Dice the duck, shred the ginger, slice the tofu with mushrooms and taro, and shred the pepper.
3. Stir-fry the duck first and drizzle with vinegar to remove the flavor.
4. Add some salt to taste.
5. Drizzle with soy sauce and fry to dry with water.
6. Saute the duck meat until fragrant.
7. Add mushrooms and taro tofu and stir well.
8. Stir fry a few times,
9. Add the chili again, and put some salt on the chili to make the chili flavorful.
10. Stir fry again.
11. Add the ginger and stir-fry the garlic.
12. Put a little bit of water to boil for another minute.
13. Add MSG to improve freshness and serve.
14. Serve on the table.
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