Roasted Duck with Mushrooms and Taro Tofu

Roasted Duck with Mushrooms and Taro Tofu

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Roasted Duck with Mushrooms and Taro Tofu

1. Spare duck, mushroom and taro tofu, ginger, garlic, pepper.

Roasted Duck with Mushrooms and Taro Tofu recipe

2. Dice the duck, shred the ginger, slice the tofu with mushrooms and taro, and shred the pepper.

Roasted Duck with Mushrooms and Taro Tofu recipe

3. Stir-fry the duck first and drizzle with vinegar to remove the flavor.

Roasted Duck with Mushrooms and Taro Tofu recipe

4. Add some salt to taste.

Roasted Duck with Mushrooms and Taro Tofu recipe

5. Drizzle with soy sauce and fry to dry with water.

Roasted Duck with Mushrooms and Taro Tofu recipe

6. Saute the duck meat until fragrant.

Roasted Duck with Mushrooms and Taro Tofu recipe

7. Add mushrooms and taro tofu and stir well.

Roasted Duck with Mushrooms and Taro Tofu recipe

8. Stir fry a few times,

Roasted Duck with Mushrooms and Taro Tofu recipe

9. Add the chili again, and put some salt on the chili to make the chili flavorful.

Roasted Duck with Mushrooms and Taro Tofu recipe

10. Stir fry again.

Roasted Duck with Mushrooms and Taro Tofu recipe

11. Add the ginger and stir-fry the garlic.

Roasted Duck with Mushrooms and Taro Tofu recipe

12. Put a little bit of water to boil for another minute.

Roasted Duck with Mushrooms and Taro Tofu recipe

13. Add MSG to improve freshness and serve.

Roasted Duck with Mushrooms and Taro Tofu recipe

14. Serve on the table.

Roasted Duck with Mushrooms and Taro Tofu recipe

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