Spicy Two-color Tofu

Name: Spicy Two-color Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mushroom Tofu; Some Rice tofu; Some Hot pepper; Some salt; Some oil; Some MSG; Some Soy sauce; Some Chives

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Mushroom Tofu
Some Rice Tofu
Some Hot Pepper
Some Salt
Some Oil
Some Msg
Some Soy Sauce
Some Chives

Spicy Two-color Tofu

1. Prepare rice tofu, mushroom and taro tofu, chives, and hot peppers.

2. Put the oil into the two-color tofu,

3. Sprinkle with salt,

4. Fry for a while,

5. Sprinkle with chili oil,

6. Topped with light soy sauce,

7. Stir well,

8. Put in the hot peppers,

9. Sprinkle with MSG,

10. Sprinkle with chives,

11. Serve on the table.

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