Tofu Soup with Small Intestine, Mushroom and Taro
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Tofu with mushrooms and taro,
2. slice
3. The small intestine is cleaned and cut into sections,
4. Put it in the electric pressure cooker, add ginger, star anise, cinnamon,
5. High pressure for half an hour,
6. Stewed small intestine soup,
7. Pour in mushroom and taro tofu,
8. Put some salt,
9. Cook for another two minutes, sprinkle with chives and chicken essence,
10. Serve.
