Tofu Soup with Small Intestine, Mushroom and Taro

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Tofu Soup with Small Intestine, Mushroom and Taro

1. Tofu with mushrooms and taro,

2. slice

3. The small intestine is cleaned and cut into sections,

4. Put it in the electric pressure cooker, add ginger, star anise, cinnamon,

5. High pressure for half an hour,

6. Stewed small intestine soup,

7. Pour in mushroom and taro tofu,

8. Put some salt,

9. Cook for another two minutes, sprinkle with chives and chicken essence,

10. Serve.

Comments

Similar recipes

Stir-fried Small Intestine with Broccoli

Broccoli, Small Intestine, Oil

Braised Sausage

Small Intestine, Cooking Wine, Ginger

Breakfast Hand Cake Roll Sausage

Hand Cake, Small Intestine, Lettuce

Southern Fujian Special Food-----small Intestine Enema

Small Intestine, Shallot, White Radish

Pork and Glutinous Rice with Small Intestines

Small Intestine, Pork, Glutinous Rice

Learn to Cook Sausages-----oven Recipes

Small Intestine, Pork Belly, Salt

Small Intestine Soup Pot

Small Intestine, Roulade, Fish Paste Roll