Grilled Ham with Mushroom and Tofu
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare mushroom taro tofu, green pepper, red pepper.
2. Tofu and ham sliced with mushrooms and taro, shredded pepper.
3. Burn the oil, add the shredded chili and stir fry until fragrant.
4. Add mushrooms and taro tofu and stir well. Stir fry with some salt.
5. Stir fry.
6. Drizzle with soy sauce to color.
7. Add the ham slices and stir well.
8. Bring a little bit of water to a boil, add thirteen flavors, and make MSG fresh.
9. Serve on the table.
