Stir-fried Tremella

Name: Stir-fried Tremella
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g White fungus; 0.5 carrot; 1 tablespoon salt; 1 tbsp Vinegar; 1 tablespoon Chicken Bouillon Powder; 1 tbsp oil

by Blue Cloud Lost Star

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Dad likes to eat white fungus the most, so my mother changed the way to make it for Dad. This stir-fried white fungus was learned from my mother. Put a little vinegar on it, so it doesn’t have a flavor."

Ingredients

70g White Fungus
0.5 Carrot
1 tablespoon Salt

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1 tbsp Vinegar
1 tablespoon Chicken Bouillon Powder

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1 tbsp Oil

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Stir-fried Tremella

1. White fungus is soaked and called Xiaoduo in Gens

2. Cut the carrot into diamond-shaped thin slices, shred the green onion, and mince the ginger. My knife skills are not very good, but it does not affect the taste.