1. White fungus is soaked and called Xiaoduo in Gens
2. Cut the carrot into diamond-shaped thin slices, shred the green onion, and mince the ginger. My knife skills are not very good, but it does not affect the taste.
3. Put the oil in the hot pot, my husband wants to lose weight, all our cooking now uses less oil, so I put a little bit
4. Add the chopped green onions and ginger after the oil is hot
5. Add the carrots and sauté until half cooked
6. Add the white fungus and stir-fry quickly, then add the right amount of salt and vinegar!
7. Turn off the heat and add a small spoonful of chicken essence
8. Out of the pot! The delicious stir-fried white fungus is ready!
