Stir-fried Turtle

Stir-fried Turtle

1. First, treat the soft-shelled turtle, cut open the belly, and wash it off

2. Soak the shiitake mushrooms for one hour and wash them

3. Cut the cleaned turtle into small pieces

4. The turtle needs to be boiled in hot water to soak the bubbles

5. Put ginger and other seasonings into the oil pan

6. Pour soft-shelled turtle and stir fry

7. After stirring for five minutes, add Shao wine and water

8. Cut the ham into small pieces

9. Put all the shiitake mushrooms, ham slices, and bamboo shoots into the pot to burn

10. After 15 minutes of high heat, turn to low heat and simmer until the meat is cooked through